This long weekend has been fantastic. I've been spending a lot of time working on lesson plans, but I also got to do a bit of baking! And we got to go to the farmer's market! And the beach! I'll post photos of that later.
I made Aaron's favourite banana muffins as a surprise for breakfast. We took some muffins with us to the beach with our friend Shenky. Then all three of us came back to our house and had raspberry walnut chicken for dinner, and the tres leches cake I had made earlier. Tres leches cakes are my favourite. The version I made is slightly adapted from this recipe. It was glorious: light and fluffy but super moist, and packed with fresh berries. It was excellent.
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